Mexico City, Mexico
For the locals, it is the best bakery in Mexico. The main highlight is the cooking using only Mexican ingredients. Though the pastry is variable as never. Croquenbush, tarts, doughnuts, croissants, rolls, sweet breads, cakes, pies, muffins, and things we never remembered the names of. All in Panadería Rosetta. When you visit the bakery as a tourist, it is revealing as something more: come in winter and find out one menu; visit in summer and get pastry items that are different because the format is seasonal, changing from time to time. And yes, you can be a guest there even if you are on a no-sugar diet, as they serve pasta, soups, fish, and meat as well.